The key environmental controls of microgreens farming

Airflow is often improperly managed in microgreens farms. Many farms use small fans that blow directly onto the crops throughout their entire lifecycle. Areas exposed to constant airflow dry out faster than those without consistent ventilation, which can exacerbate moisture-related issues. Overly saturated microgreens struggle to transpire excess moisture, which can significantly hinder their growth.” “If the humidity exceeds 70%, you’ll likely see slower growth and an increased risk of diseases,”

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